Pork Country-Style Ribs with Asian Plum Sauce
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 1-1/2 Hr.
Prep Time: 10 Min.
Cook Time: 1-1/2 Hr.
What you need:
* 3-4 lb. country-style pork ribs
Asian Plum Sauce:
* 1 c. plum jam
* 1/4 c. green onion, minced
* 1/4 c. lemon juice
* 2 Tbsp. hoisin sauce
* 1 Tbsp. ginger, grated
* 1 tsp. dry mustard
Asian Plum Sauce:
* 1 c. plum jam
* 1/4 c. green onion, minced
* 1/4 c. lemon juice
* 2 Tbsp. hoisin sauce
* 1 Tbsp. ginger, grated
* 1 tsp. dry mustard
What to do:
1. Grill ribs over indirect* medium (about 350°F) heat for 1 hr.
2. Combine sauce ingredients in mini-chopper or food processor. Process until nearly smooth; reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 min. until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.
* To grill with indirect heat, bank coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are nto directly over any coals or gas burners and close grill hood.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeinspired.com
2. Combine sauce ingredients in mini-chopper or food processor. Process until nearly smooth; reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 min. until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.
* To grill with indirect heat, bank coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are nto directly over any coals or gas burners and close grill hood.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeinspired.com
Nutritional information:
Calories: 320; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 75mg; Total Carbs: 33g; Fiber: 0g; Protein: 23g; Sodium: 150mg;