Pork Tortas (Sandwiches)
Courtesy of National Pork Board 6 Servings • 15 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1 lb. pork loin center roast, boneless |
| 2 c. refried black beans, or refried pinto beans |
| 1/2 c. pickled jalapenos |
| 3 tomatoes, sliced |
| 1/2 c. cilantro , chopped |
| 1/2 c. reduced-fat mayonnaise |
| 6 bolillos, sliced in half |
Directions:
1. Heat oven to 350°F. Roast pork until the internal temperature as measured with an instant-read thermometer reaches 145°F., about 20-30 min.
2. Remove pork from the oven and allow to rest for about 10 min. Transfer pork to a cutting board and carve into very thin slices.
3. Use your fingers to hollow out the bottom half of the bread. Spread 1/3 cup of beans in the hollow of each half. Arrange 3 to 4 pork slices over the beans; layer on the pickled jalapeños, tomatoes and cilantro. Spread mayonnaise on the top half of the bread and place on top to make a sandwich. Serve immediately.
* Add avocado slices for additional flavor.
* Bolillos are Mexican hard rolls or breadsticks that are similar to French bread. Serve along with Rice Con Queso and Spicy Black Beans.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 421; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 40mg; Total Carbs: 55g; Fiber: 7g; Protein: 27g; Sodium: 910mg;