Caprese Stuffed Portobellos
Courtesy of Mr. Food Test Kitchen 4 Servings • 10 Min. Cook Time
| Ingredients |
|---|
| 4 Tbsp. butter, melted |
| 1/2 tsp. garlic powder |
| 1/4 tsp. salt |
| 4 large portabello mushrooms, stems removed and cleaned |
| 3 plum tomatoes, cut into 12 slices |
| 1 (8-ounce) ball fresh mozzarella cheese, cut into 8 slices |
| Fresh basil for garnish |
| Balsamic glaze for drizzling |
| Black pepper for sprinkling |
Directions:
1. Preheat oven to 400°F. Coat a baking sheet with cooking spray.
2. In a small bowl, combine butter, garlic powder, and salt; mix well. Brush both sides of mushrooms with butter mixture and place on baking sheet. Bake 8 minutes or until soft.
3. Arrange tomato and cheese slices in an overlapping pattern on mushrooms. Return to oven and heat 2 to 3 minutes, or until cheese is slightly melted.
4. Top with basil and a drizzle of balsamic glaze, sprinkle with black pepper, and serve.
Recipe and Image from the Mr. Food Test Kitchen
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